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Saturday, November 8, 2008

No Thanks . . .


Dude? The cranberries in a cranberry muffin recipe are so not supposed to coagulate at the bottom of the pan. Otherwise you have to rename them Just Plain Muffins made in Cranberry Goo Muffin Tins.

5 comments:

  1. The recipe said to put the chopped cranberries into the muffin tin first, then add butter and brown sugar, then spoon the batter on top. "Neat!" I thought. "I've never done it that way before!" Now I know why.

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  2. LOL! Thanks for your comment on my blog!

    Shannon

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  3. Haha... that's a bummer. I find that whenever i put chocolate chips in muffins and breads they tend to sink, but not that bad. Wine some, lose some I guess.

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  4. This made me smile - because I've had these kinds of flops too but never thought I would ever laugh about it! Thanks.

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